Parmesan Brussels Sprouts Salad!

Making a Brussels sprouts salad sounds intimidating, but it doesn’t actually require much prep. Tossed with a combo of toasted almonds, shaved parmesan & pomegranate seeds; it’s the best side for any get-together! Yields 6.

 Ingredients:

• 5 tbsp. extra-virgin olive oil
•  5 tbsp. lemon juice
•  1/4 c. freshly chopped parsley
• Kosher salt
• Freshly ground black pepper
• 2 lb. Brussels sprouts, halved and thinly sliced (about 8 cups)
• 1/2 c. chopped toasted almonds
• 1/2 c. Pomegranate seeds
• Shaved Parmesan, for serving

Directions:

1. In a medium bowl, whisk olive oil, lemon juice, parsley, 2 teaspoons salt, and 1 teaspoon pepper until combined.
2. Add Brussels sprouts and toss until completely coated.
3. Let sit, tossing occasionally, for at least 20 minutes and up to 4 hours before serving.
4. Fold in almonds and pomegranate seeds and garnish with shaved Parmesan before serving.

Recipe created by Lindsay Maitland Hunt for Delish.com | https://www.delish.com/cooking/recipe-ideas/a21085670/brussels-sprouts-salad-recipe/