Easy Fluffy Gluten & Lactose Free Banana Pancakes

Ingredients [makes 4 servings]

• 2 medium mashed bananas (you can play around with the amount)

• 1 egg

• 1 cup soy or almond milk

• 1 cup rice flour

• 2 teaspoons baking powder

• 1⁄2 teaspoon salt

• 3 tablespoons sugar

• 1⁄4 teaspoon cinnamon (optional and to taste)

• 1⁄4 teaspoon pure vanilla extract(optional and to taste)

• Vegan chocolate chips or frozen blueberry toppings (optional)

Directions

• Mix first three (wet) ingredients.

• Mix next four (dry) ingredients.

• Mix dry ingredients slowly to wet ingredients till everything is blended well.

• Heat pan to 4 (med), add oil, cook test pancake.

• Lower heat to 1 or min,.

• Use a drop of oil for each group of pancakes on the pan. They tend to stick a little.

• Use a lid to cook pancake inside out before the outside burns.

• MUST COOK ON LOW.

by Julie Ruffolo @AdeptPR